Off Topic: Grilled Spicy Lime Chicken with Black Bean and Avocado Salad
Ok, you are seriously going to love me for this one. Get ready to name your next child Kate. (You could even name your next dog Kate. I won’t be offended). This is absolutely scrumptious and easy and efficient (you don’t hear that word describing a...
Come see me at the Lake Forest Book Store!
Yep, I will be LIVE, in person, at the Lake Forest Book Store talking about some of my favorite cookbooks and recipes and answering your (not too difficult, please!) questions! (Wouldn’t it be funny if I turned out to be a 10-year-old Icelandic boy and this...
Off Topic: Spring Vegetable Pasta
Spring. In Chicago. Sigh. Some people say we don’t really have spring here. Just a bitter arm-wresting match between winter and summer. On days like last Sunday, when it reached 85, summer seems just about to push winter’s fist into the table. Today,...
Perfect One-Dish Dinners: Chicken Biryani American-Style
I originally tagged this post as “Indian” but when I searched for “biryani” on Wikipedia I realized that calling it Indian is about as accurate as calling rice Chinese. Biryani has been adapted by many countries and all the variations...Recent Comments
Two adults eating 1 pound of meat is wild.
They become part of the oat mixture on the cookie sheet
I only see the article, not the recipe (!)
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Just watched them make these on tv. I think I want to try them.