Chicken Tikka Masala
From the April 2013 issue of Bon Appetit comes this very delicious, very easy Tikka. There are just a couple of things I want to say about it. One, the spices are key so if yours are old, or if you have no idea how old they are, or if they have a paper price sticker...
Meatless: Mini Broccoli and Pasta Casseroles
The idea of a mini casserole is certainly adorable enough but those of us who don’t live in a dollhouse might not have “six 1-1/2 cup baking dishes.” I know I don’t and, trust me, I’ve got a lot of stuff. Ramekins, yes. Madeleine pan,...Recent Comments
Two adults eating 1 pound of meat is wild.
They become part of the oat mixture on the cookie sheet
I only see the article, not the recipe (!)
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Just watched them make these on tv. I think I want to try them.