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	<title>Kate Cooks the Books</title>
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	<link>http://www.katecooksthebooks.com</link>
	<description>Practical Cookbook Reviews from the Kitchen of Kate Gerlach</description>
	<lastBuildDate>Thu, 17 May 2012 01:49:05 +0000</lastBuildDate>
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		<title>Essential Pepin: Beef Tournedos in Mushroom, Mustard, and Red Wine Sauce</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-beef-tournedos-in-mushroom-mustard-and-red-wine-sauce</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-beef-tournedos-in-mushroom-mustard-and-red-wine-sauce#comments</comments>
		<pubDate>Thu, 17 May 2012 01:48:06 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Essential Pepin]]></category>
		<category><![CDATA[Main Dish: Beef]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3568</guid>
		<description><![CDATA[This was so good and it&#8217;s so hard to do justice to it in the picture. Mostly because it&#8217;s so relentlessly brown.  If you don&#8217;t already have a good recipe for something elegant, quick and delicious like this then&#8230;what is the &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-beef-tournedos-in-mushroom-mustard-and-red-wine-sauce">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-beef-tournedos-in-mushroom-mustard-and-red-wine-sauce/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Essential Pepin: Asparagus in Mustard Sauce</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-asparagus-in-mustard-sauce</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-asparagus-in-mustard-sauce#comments</comments>
		<pubDate>Thu, 10 May 2012 01:13:17 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Essential Pepin]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[side dish: vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3557</guid>
		<description><![CDATA[We all love asparagus. Why? Because it&#8217;s always there! Really, it always seems to be available and 90% of the time it looks pretty good. Because of this, I am always looking for new ways to cook it, dress it, &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-asparagus-in-mustard-sauce">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-asparagus-in-mustard-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Essential Pepin: Beef Daube Arlesienne</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-beef-daube-arlesienne</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-beef-daube-arlesienne#comments</comments>
		<pubDate>Sun, 06 May 2012 00:13:36 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Essential Pepin]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Main Dish: Beef]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3314</guid>
		<description><![CDATA[From Arles, the town so bright and sunny it cheered up Vincent Van Gogh, comes this delightful beef stew.  I bet Vincent even ate this.  When he wasn&#8217;t killing himself with absinthe. I love beef stew and am always happy to &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-beef-daube-arlesienne">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-beef-daube-arlesienne/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Essential Pepin: Sausage and Potato Ragout</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-sausage-and-potato-ragout</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-sausage-and-potato-ragout#comments</comments>
		<pubDate>Tue, 01 May 2012 00:50:23 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Essential Pepin]]></category>
		<category><![CDATA[Main Dish: Pork]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3392</guid>
		<description><![CDATA[Well of course sausage and potatoes cooked in sausage fat is going to be good. You don&#8217;t need me to tell you that. So I&#8217;ll shut up about how good this was (and it was really good). I happened to &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-sausage-and-potato-ragout">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-sausage-and-potato-ragout/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Essential Pepin: Tagliatelle and Peas</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-tagliatelle-and-peas</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-tagliatelle-and-peas#comments</comments>
		<pubDate>Sun, 29 Apr 2012 00:07:28 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Essential Pepin]]></category>
		<category><![CDATA[Main Dish: Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3320</guid>
		<description><![CDATA[Another one of those recipes where you might be highly skeptical that such simple ingredients &#8212; pasta, peas, 3 tablespoons of parmesan, olive oil, salt and pepper &#8212; could come together in any kind of interesting way. And yet. I &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-tagliatelle-and-peas">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-tagliatelle-and-peas/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Cook&#8217;s Illustrated: Chinese Chicken Lettuce Wraps</title>
		<link>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/cooks-illustrated-chinese-chicken-lettuce-wraps</link>
		<comments>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/cooks-illustrated-chinese-chicken-lettuce-wraps#comments</comments>
		<pubDate>Thu, 26 Apr 2012 23:07:25 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Cook's Illustrated magazine]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Main Dish: Chicken]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3521</guid>
		<description><![CDATA[Apparently, this is a very popular dish at P.F. Chang&#8217;s and The Cheesecake Factory.  I have not tasted either but I get it: yummy, diced stir-fried, slightly spicy chicken perfectly complemented by a cold, crunchy leaf of Bibb lettuce.  And I can &#8230; <a href="http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/cooks-illustrated-chinese-chicken-lettuce-wraps">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/cooks-illustrated-chinese-chicken-lettuce-wraps/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Essential Pepin: Cheese Sandwich</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-cheese-sandwich</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-cheese-sandwich#comments</comments>
		<pubDate>Sat, 21 Apr 2012 18:54:23 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Essential Pepin]]></category>
		<category><![CDATA[Main Dish: Vegetarian]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3402</guid>
		<description><![CDATA[Surely you didn&#8217;t think &#8220;cheese sandwich&#8221; meant this: plus this: Did you?  Have you met me? Bien sur, this is what I grew up on.  This was a cheese sandwich.  And I&#8217;m not too good for it today either.  But &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-cheese-sandwich">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-cheese-sandwich/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Essential Pepin: Roast Duck with Orange Sauce</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-roast-duck-with-orange-sauce</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-roast-duck-with-orange-sauce#comments</comments>
		<pubDate>Sun, 15 Apr 2012 20:40:31 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Essential Pepin]]></category>
		<category><![CDATA[Main Dish: Poultry]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3379</guid>
		<description><![CDATA[Or as it&#8217;s so much more fun to say Canard a l&#8217;Orange. I really wanted to make some very, very French from this book and I have never made duck so&#8230;voila! (Is there anything more delicious and decadent than duck &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-roast-duck-with-orange-sauce">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-roast-duck-with-orange-sauce/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cook&#8217;s Illustrated: Ciambotta</title>
		<link>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/cooks-illustrated-ciambotta</link>
		<comments>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/cooks-illustrated-ciambotta#comments</comments>
		<pubDate>Wed, 11 Apr 2012 01:00:21 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Cook's Illustrated magazine]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3490</guid>
		<description><![CDATA[Or, Italian ratatouille. Either way, it&#8217;s delicious, vegetarian and vegan, and tastes even better the next day. You will be amazed by how much flavor this delivers with nothing more than vegetables, olive oil, and water. And it&#8217;s darn healthy &#8230; <a href="http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/cooks-illustrated-ciambotta">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/cooks-illustrated-ciambotta/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Essential Pepin: Chicken with Saffron Rice</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-chicken-with-saffron-rice</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-chicken-with-saffron-rice#comments</comments>
		<pubDate>Thu, 05 Apr 2012 00:03:08 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Essential Pepin]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3399</guid>
		<description><![CDATA[I just love recipes like this: saute some chicken, remove and saute some aromatics, throw the chicken back in with some other lovely things including rice and liquid, and cook for a while. It&#8217;s almost a one-dish meal and I &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-chicken-with-saffron-rice">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/essential-pepin/essential-pepin-chicken-with-saffron-rice/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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