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	<title>Kate Cooks the Books</title>
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	<link>http://www.katecooksthebooks.com</link>
	<description>Practical Cookbook Reviews from the Kitchen of Kate Gerlach</description>
	<lastBuildDate>Tue, 21 Feb 2012 02:01:36 +0000</lastBuildDate>
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		<title>Chocolate Truffles</title>
		<link>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/chocolate-truffles-2</link>
		<comments>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/chocolate-truffles-2#comments</comments>
		<pubDate>Tue, 21 Feb 2012 02:01:36 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Cook's Illustrated magazine]]></category>
		<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3278</guid>
		<description><![CDATA[I&#8217;m kind of mad at these truffles. From the January/February 2012 issue of Cook&#8217;s Illustrated, this was indeed one of the easiest truffle recipes I&#8217;ve ever come across.  No double boiler, no tempering.  You don&#8217;t even have to chop the &#8230; <a href="http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/chocolate-truffles-2">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/chocolate-truffles-2/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Girl in the Kitchen: Brown Butter-Delicata Squash Soup with Sherry Vinegar Reduction</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-brown-butter-delicata-squash-soup-with-sherry-vinegar-reduction</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-brown-butter-delicata-squash-soup-with-sherry-vinegar-reduction#comments</comments>
		<pubDate>Sun, 19 Feb 2012 14:22:59 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Girl in the Kitchen]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3162</guid>
		<description><![CDATA[Soup is possibly the most boring thing to photograph Stephanie gives an excellent tip in this recipe about squash prep.    As you might imagine, there are not many kitchen tasks I don&#8217;t enjoy.  I&#8217;m happy to mince, whisk, whip, &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-brown-butter-delicata-squash-soup-with-sherry-vinegar-reduction">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-brown-butter-delicata-squash-soup-with-sherry-vinegar-reduction/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Girl in the Kitchen: The Never-Ending-Chicago-Winter Beef Stew</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-the-never-ending-chicago-winter-beef-stew</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-the-never-ending-chicago-winter-beef-stew#comments</comments>
		<pubDate>Mon, 13 Feb 2012 00:42:23 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Girl in the Kitchen]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3156</guid>
		<description><![CDATA[So much irony going on here. Not only did I make this way back in October, when a good old-fashioned Chicago winter is just snickering and rubbings its claws, but now, well into February, it appears that we are having &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-the-never-ending-chicago-winter-beef-stew">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-the-never-ending-chicago-winter-beef-stew/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Girl in the Kitchen: Veal Osso Buco with Mashed New Potatoes and Maple Apples</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-veal-osso-buco-with-mashed-new-potatoes-and-maple-apples</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-veal-osso-buco-with-mashed-new-potatoes-and-maple-apples#comments</comments>
		<pubDate>Sat, 04 Feb 2012 21:46:10 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Girl in the Kitchen]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3165</guid>
		<description><![CDATA[Sometimes I think Stephanie Izard&#8217;s culinary manifesto can be summed up with one word: apples.  She loves loves loves apples and uses them promiscuously.  This book should come with an apple tree. Why?  My best guess is that apples are &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-veal-osso-buco-with-mashed-new-potatoes-and-maple-apples">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-veal-osso-buco-with-mashed-new-potatoes-and-maple-apples/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Chicken Bouillabaisse</title>
		<link>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/chicken-bouillabaisse</link>
		<comments>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/chicken-bouillabaisse#comments</comments>
		<pubDate>Sun, 22 Jan 2012 21:28:29 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Cook's Illustrated magazine]]></category>
		<category><![CDATA[French]]></category>
		<category><![CDATA[Main Dish: Chicken]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3228</guid>
		<description><![CDATA[This recipe is, of course, a re-imagining of the very traditional fish stew of Marseilles.  Like many genius-y French things, bouillabaisse was born of convenience and pragmatism; fishermen tossed the bony fish they could not sell into a pot of sea water along &#8230; <a href="http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/chicken-bouillabaisse">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/other-favorite-books-and-magazines/cooks-illustrated-magazine/chicken-bouillabaisse/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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		<title>Girl in the Kitchen: Escarole and Frisee Salad with Apple Vinaigrette</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-escarole-and-frisee-salad-with-apple-vinaigrette</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-escarole-and-frisee-salad-with-apple-vinaigrette#comments</comments>
		<pubDate>Mon, 09 Jan 2012 01:24:41 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Girl in the Kitchen]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3153</guid>
		<description><![CDATA[I love Stephanie because Stephanie loves croutons.  She seems to agree that one of the primary reasons a person should eat salad is for the croutons (or the cheese, avocados, dried fruit, nuts, creamy dressing, take your pick).  How do I &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-escarole-and-frisee-salad-with-apple-vinaigrette">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-escarole-and-frisee-salad-with-apple-vinaigrette/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Girl in the Kitchen: Olive Oil-Poached Shrimp with Soba Noodles</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-olive-oil-poached-shrimp-with-soba-noodles</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-olive-oil-poached-shrimp-with-soba-noodles#comments</comments>
		<pubDate>Fri, 06 Jan 2012 01:13:45 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Girl in the Kitchen]]></category>
		<category><![CDATA[Main Dish: Seafood]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3182</guid>
		<description><![CDATA[Isn&#8217;t this so cute?  The way the shrimp are snuggling on the bed of noodles and holding the asparagus like a beloved teddy bear?  Then I ate them.  Tragic. In executing this recipe I learned a new technique: oil poaching.  &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-olive-oil-poached-shrimp-with-soba-noodles">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/girl-in-the-kitchen/girl-in-the-kitchen-olive-oil-poached-shrimp-with-soba-noodles/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Around My French Table: Gougeres</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/around-my-french-table/around-my-french-table-gougeres</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/around-my-french-table/around-my-french-table-gougeres#comments</comments>
		<pubDate>Sun, 01 Jan 2012 21:57:58 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Around My French Table]]></category>
		<category><![CDATA[Appetizer]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3186</guid>
		<description><![CDATA[As a testament to how yummy these are, they survived me putting not enough of the wrong kind of cheese in them. There I was, being a really good pretend chef, getting my mise en place all ready, which included &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/around-my-french-table/around-my-french-table-gougeres">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/around-my-french-table/around-my-french-table-gougeres/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Artichoke and Spinach Relish with Walnuts</title>
		<link>http://www.katecooksthebooks.com/uncategorized/artichoke-and-spinach-relish-with-walnuts</link>
		<comments>http://www.katecooksthebooks.com/uncategorized/artichoke-and-spinach-relish-with-walnuts#comments</comments>
		<pubDate>Fri, 30 Dec 2011 18:52:30 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3177</guid>
		<description><![CDATA[I&#8217;m so remiss in not sharing this recipe with you earlier and for that you may pelt me with canned artichoke hearts.  I deserve it.  I have been making this for years and it&#8217;s one of my favorite appetizers ever.  &#8230; <a href="http://www.katecooksthebooks.com/uncategorized/artichoke-and-spinach-relish-with-walnuts">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/uncategorized/artichoke-and-spinach-relish-with-walnuts/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Cook&#8217;s Illustrated Cookbook: Roasted Smashed Potatoes</title>
		<link>http://www.katecooksthebooks.com/books-ive-reviewed/the-cooks-illustrated-cookbook/the-cooks-illustrated-cookbook-roasted-smashed-potatoes</link>
		<comments>http://www.katecooksthebooks.com/books-ive-reviewed/the-cooks-illustrated-cookbook/the-cooks-illustrated-cookbook-roasted-smashed-potatoes#comments</comments>
		<pubDate>Thu, 29 Dec 2011 17:03:04 +0000</pubDate>
		<dc:creator>Kate</dc:creator>
				<category><![CDATA[The Cook's Illustrated Cookbook]]></category>

		<guid isPermaLink="false">http://www.katecooksthebooks.com/?p=3062</guid>
		<description><![CDATA[As promised, these potatoes deliver both the fluffy interior of a baked potato and the crispy exterior of a french fry (without the deep frying).  They are absolutely heavenly and will you will forget any weirdness you felt when crushing potatoes &#8230; <a href="http://www.katecooksthebooks.com/books-ive-reviewed/the-cooks-illustrated-cookbook/the-cooks-illustrated-cookbook-roasted-smashed-potatoes">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://www.katecooksthebooks.com/books-ive-reviewed/the-cooks-illustrated-cookbook/the-cooks-illustrated-cookbook-roasted-smashed-potatoes/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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