Creamy Pappardelle with Leeks and Bacon

Oh just go make it, you know you want to.

It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for?

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4 Responses to Creamy Pappardelle with Leeks and Bacon

  1. Darcie says:

    Looks and sounds delicious. Not that I am biased toward bacon or anything… :)

  2. Kelly Kolysko says:

    Yummy!

  3. Bandit1200 says:

    Wow, I think word here is Spartan. There are more words in this review than pieces of bacon – barely.

  4. Bandit1200 says:

    Oh just go review the recipe, you know you want to.

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