Tag Archives: Main Dish: Poultry

Essential Pepin: Roast Duck with Orange Sauce

Posted on April 15, 2012 by Kate

Or as it’s so much more fun to say Canard a l’Orange. I really wanted to make some very, very French from this book and I have never made duck so…voila! (Is there anything more delicious and decadent than duck … Continue reading →

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Turkey Burgers with Cheddar and Smoky Aioli

Posted on June 11, 2011 by Kate

You know how turkey burgers can sometimes be sad, dry little hockey pucks of compromise?  Often eaten under the mistaken assumption that turkey is always better for you than ground beef?  Well let me introduce you to possibly the best … Continue reading →

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Perfect One-Dish Dinners: Tamale Pie

Posted on October 1, 2010 by Kate

I’m calling this post “Charles Cooks the Books” (but not in the title because I’m all about my SEO).  Even those of us who love to cook need a night when we can run a few errands after work and come home … Continue reading →

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