Off Topic: Stir-Fried Thai-Style Beef with Chiles and Shallots by Kate | Nov 7, 2010 | Cook's Illustrated magazineThis is one of our favorite stir-fry dishes and if I can only convey one thing to you about this recipe it is this: do NOT fear the fish sauce. Believe me, I’m as adverse to the stuff, in its undiluted form, as anyone. When I’m pouring it out I...
I made these and used many of the comments to adjust several things. First I used 2-1/2 cups of flour.…
Just watched them make these on tv. I think I want to try them.