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Sara Foster’s Southern Kitchen: Buttermilk Strawberry Jam Cake

Sara Foster’s Southern Kitchen: Buttermilk Strawberry Jam Cake

by Kate | Sep 9, 2011 | Sara Foster's Southern Kitchen

  I know what you’re thinking: “Kate, you idiot, why didn’t you put some blueberries on top of this along with the strawberries since you made it over the 4th of July weekend?!?!?”  That’s what I think when I look at this picture. This...
Sara Foster’s Southern Kitchen: Grilled Peach Salad with Shaved Country Ham and Summer Herbs

Sara Foster’s Southern Kitchen: Grilled Peach Salad with Shaved Country Ham and Summer Herbs

by Kate | Sep 7, 2011 | Sara Foster's Southern Kitchen

My problem with this salad can probably best be summed up in one shocking statement: I don’t actually like peaches.  I hate to be the world’s biggest party-pooper, and right in the midst of High Peach Season, and I know you will say that I have probably...
Sara Foster’s Southern Kitchen: Kate’s Sweet Potato Refrigerator Rolls

Sara Foster’s Southern Kitchen: Kate’s Sweet Potato Refrigerator Rolls

by Kate | Sep 5, 2011 | Sara Foster's Southern Kitchen

How could I not make something with my name literally written all over it.   These rolls were such a huge hit at my house.  The recipe makes quite a few so we froze some but even those did not last long.   I thought they could have benefited from just a tad...
Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread

Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread

by Kate | Aug 26, 2011 | Sara Foster's Southern Kitchen

I love this cornbread.  I love that Miss Sara acknowledges that, although it is near blasephemy in the South, she thinks adding a touch of sugar to cornbread is a good thing.  I love that the coarse salt and pepper are sprinkled on the top, adding a nice crunch and...
Sara Foster’s Southern Kitchen: Summer Succotash

Sara Foster’s Southern Kitchen: Summer Succotash

by Kate | Aug 21, 2011 | Sara Foster's Southern Kitchen

We should all make more succotash.  Especially in the summer.  And this is a great place to start. I must acknowledge, however, the less-than-appetizing color of the butter beans.  Those perky tomatoes and corn and basil are doing their best but they’re no match...
Sara Foster’s Kitchen: Slow-Roasted Pulled Pork Butt

Sara Foster’s Kitchen: Slow-Roasted Pulled Pork Butt

by Kate | Aug 19, 2011 | Sara Foster's Southern Kitchen

How’s this for a bone-headed move?  I made this amazing, amazing pulled pork, packed everything up for a beautiful night of music under the stars in the heart of one of the world’s greatest cities…   …only to realize when we arrived that I had...
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