I know what you’re thinking: “Kate, you idiot, why didn’t you put some blueberries on top of this along with the strawberries since you made it over the 4th of July weekend?!?!?” That’s what I think when I look at this picture. This...
My problem with this salad can probably best be summed up in one shocking statement: I don’t actually like peaches. I hate to be the world’s biggest party-pooper, and right in the midst of High Peach Season, and I know you will say that I have probably...
How could I not make something with my name literally written all over it. These rolls were such a huge hit at my house. The recipe makes quite a few so we froze some but even those did not last long. I thought they could have benefited from just a tad...
I love this cornbread. I love that Miss Sara acknowledges that, although it is near blasephemy in the South, she thinks adding a touch of sugar to cornbread is a good thing. I love that the coarse salt and pepper are sprinkled on the top, adding a nice crunch and...
We should all make more succotash. Especially in the summer. And this is a great place to start. I must acknowledge, however, the less-than-appetizing color of the butter beans. Those perky tomatoes and corn and basil are doing their best but they’re no match...
How’s this for a bone-headed move? I made this amazing, amazing pulled pork, packed everything up for a beautiful night of music under the stars in the heart of one of the world’s greatest cities… …only to realize when we arrived that I had...
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