Meatless: Broccoli Rabe and Butternut Squash Pizzas with Hazelnut Dough
Let’s start out with a winner from this book. I probably have more recipes for pizza and pizza dough than any other single type of dish. I’ve got a skillet pizza dough (that uses beer as the leavener), a recipe for grilled pizza (amazing), quick pizza...The Smitten Kitchen Cookbook: Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss
Another incredibly good, deeply satisfying vegetarian main dish from Deb. You could absolutely use regular rice, brown rice, bulgur, quinoa, whatever you have five cooked cups of on hand but I really like the wild rice part of this. I think because I so seldom make...The Smitten Kitchen Cookbook: Heart-Stuffed Shells with Lemon Ricotta Bechamel
Sometimes I can’t believe how sexy my food looks. Damn, I’m good. And so were these. You know what they kind of tasted like? That artichoke-mayonnaise dip that everybody made for every party from 1997 through late 2000, remember that stuff? It also had...
Cook’s Country: Cheese Frenchees
(Photo by Cook’s Country/America’s Test Kitchen) At this time I’m going to have ask Michelle Obama to leave this page and, maybe, go look at amazing pictures of herself. ‘Cause she’s not going to like this. At all. Because this post is...Recent Comments
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Instead of blueberries, mix in ripe mashed bananas, and add blueberries, or strawberries, or just chopped walnuts. Think of it…
These kept coming out delicious but way too gooey even when i tried adding 5-10 min to the bake time.…
Can you substitute dried fruit instead of fresh blueberries?
I take screenshots of the recipes and then print the pictures