by Kate | Oct 3, 2013 | Jerusalem: A Cookbook
See, this is why I bought this book. I knew it would contain recipes for things I didn’t even know I wanted to eat. Eggplant that has been perfectly seasoned and roasted into submission, topped with a nutty, sweet, briny grain. Finished with Greek...
![Meatless: Broccoli Rabe and Butternut Squash Pizzas with Hazelnut Dough]()
by Kate | Mar 10, 2013 | Meatless: More Than 200 of the Very Best Vegetarian Recipes
Let’s start out with a winner from this book. I probably have more recipes for pizza and pizza dough than any other single type of dish. I’ve got a skillet pizza dough (that uses beer as the leavener), a recipe for grilled pizza (amazing), quick pizza...
![Meatless: Broccoli Rabe and Butternut Squash Pizzas with Hazelnut Dough]()
by Kate | Jan 21, 2013 | The Smitten Kitchen Cookbook
Another incredibly good, deeply satisfying vegetarian main dish from Deb. You could absolutely use regular rice, brown rice, bulgur, quinoa, whatever you have five cooked cups of on hand but I really like the wild rice part of this. I think because I so seldom make...
![Meatless: Broccoli Rabe and Butternut Squash Pizzas with Hazelnut Dough]()
by Kate | Jan 14, 2013 | The Smitten Kitchen Cookbook
Sometimes I can’t believe how sexy my food looks. Damn, I’m good. And so were these. You know what they kind of tasted like? That artichoke-mayonnaise dip that everybody made for every party from 1997 through late 2000, remember that stuff? It also had...
by Kate | Jan 11, 2013 | Cook's Country
(Photo by Cook’s Country/America’s Test Kitchen) At this time I’m going to have ask Michelle Obama to leave this page and, maybe, go look at amazing pictures of herself. ‘Cause she’s not going to like this. At all. Because this post is...
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