![Girl in the Kitchen: Asparagus Linguine with Almond Butter Crisp]()
by Kate | Dec 24, 2011 | Girl in the Kitchen
This would be a fairly straightforward pasta dish — asparagus, baby arugula and olive oil — before you add the almond butter crisp. And please, take a moment to fully absorb that that concept: Almond. Butter. Crisp. It’s nuts and butter and bread...
![Girl in the Kitchen: Pork and Apple Ragu with Parparadelle]()
by Kate | Dec 20, 2011 | Girl in the Kitchen
One thing I’m learning very quickly about our friend Miss Stephanie Izard is that she is not about the 30-minute meal. Like most professional chefs, she loves the kitchen and gets paid to be in it all day and kind of assumes we all feel the same way. For me,...
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