The Essential New York Times Cookbook
The Essential New York Times Cookbook: Caramelized Brown Butter Rice Krispies Treats and Maple Shortbread Bars

The Essential New York Times Cookbook: Caramelized Brown Butter Rice Krispies Treats and Maple Shortbread Bars

I chose both of these recipes because I wanted to make two things and didn't have a lot of time.  And, as you may remember, the word "maple" almost always stops me in my tracks.            So let's start there.  What a hit these were.  Even my young friend Jane,...

The Essential New York Times Cookbook
The Essential New York Times Cookbook: Jean Yves Legarve’s Spaghetti with Lemon and Asparagus Sauce

The Essential New York Times Cookbook: Jean Yves Legarve’s Spaghetti with Lemon and Asparagus Sauce

Well this is awkward. Not only did it take some digging to find this recipe in The New York Times archives but I can't find "Jean Yves Legarve" (if that is his real name) anywhere in the Google-verse. I even had a heck of a time finding Michele Evans who wrote the...