by Kate | Jan 7, 2014 | Jerusalem: A Cookbook
It’s lentils. It’s rice. It’s fried onions. It’s like an onion ring salad but rendered guilt free because…it’s got lentils! And they’re good for you! No wonder it is ancient and “popular throughout the Arab...
by Kate | Jan 2, 2014 | Jerusalem: A Cookbook
There was a lot to like about this salad, like the spiced chickpeas. However, if you think Yotam and Sami are going to let you just pop open a can you have come to the wrong grotto. No, this is old school and you are going to soak dried chickpeas overnight...
by Kate | Nov 17, 2013 | Jerusalem: A Cookbook, Uncategorized
So, believe it or not, people get very heated on the topic of food, particularly when it comes to tales of origin and authenticity. And poor hummus, such a humble yet deeply satisfying food, makes people just bonkers in Israel. According to Ottolenghi and...
by Kate | Oct 3, 2013 | Jerusalem: A Cookbook
See, this is why I bought this book. I knew it would contain recipes for things I didn’t even know I wanted to eat. Eggplant that has been perfectly seasoned and roasted into submission, topped with a nutty, sweet, briny grain. Finished with Greek...
by Kate | Sep 29, 2013 | Jerusalem: A Cookbook
I am such a sucker for a chicken and rice dish and I know I’m not alone. Why do we love this combination? Many reasons: it’s easy (one pot) and comforting, it’s substantial, it’s adaptable ( riso alla pitocca, chicken biryani, arroz...
by Kate | Aug 21, 2013 | Jerusalem: A Cookbook
A cookbook with great salads has a good shot at winning me over and this is a great salad. I rarely eat dates or use them in anything and now I’m wondering why. Where have you been all my life you sticky little gems? Their pleasant chewiness is a nice...
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