So we all know that the world’s reaction was to a cookbook by Gwyenth Paltrow, star of stage and screen (large and small), hopelessly blond and thin, child of bi-coastal privilege and mother of what I think we’re all just assuming are children (think about...
The real title of this recipe is Macaroni & Cheese (A Few Ways) but I only made one so…full disclosure. Here’s a funny thing: I have never, ever, in my life had Kraft Macaroni and Cheese. I don’t know how that could be since I ate every other...
The next time life hands you lemons and about 12 minutes to cook dinner, remember the first of these two recipes. When life says “you know what? I can’t even give you the lemons today” then you’ll need recipe #2. Both can be made in the time...
I’m categorizing these two recipes together because 1. they’re both very simple and 2. good as they are, they are only marginally “recipes” in my mind. First, Arugula Salad: Nothing more than toasted slices of baguette with cheese and...
I’m going to make a bold statement here so stop reading if you don’t like your beliefs challenged: Pancakes are hard to make. Everybody makes them, or has made them, and yet it’s taken me an awfully long time to perfect mine. Making a...
This is very serviceable frittata but not the best one I’ve ever made. I prefer the thicker, heartier versions I’ve made before use 12 eggs vs. the 6 in this recipe. I have come to truly love and appreciate frittatas. It’s like a great, big, easy...
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