The Cook's Illustrated Cookbook
The Cook’s Illustrated Cookbook: Nut-Crusted Chicken Breasts with Lemon and Thyme

The Cook’s Illustrated Cookbook: Nut-Crusted Chicken Breasts with Lemon and Thyme

As I've mentioned before, chicken breasts need a lot of help. I would almost always rather have a leg, a thigh or even a wing over a breast any day because, of course, they're fattier and that equals better. But if you insist on white meat I think you need to do...

The Cook's Illustrated Cookbook
The Cook’s Illustrated Cookbook: “The Only Tomato Sauce You’ll Ever Need”

The Cook’s Illustrated Cookbook: “The Only Tomato Sauce You’ll Ever Need”

This was a perfectly delicious tomato sauce but if I had to pick one to call "the only tomato sauce" I'll ever need it will not be this one.  That honor goes to Marcella Hazan's brilliant sauce which is simply a 28-oz. can of whole, peeled tomatoes, an onion cut in...

Recent Comments

  1. I gobbled this up at Beatrix when l was in Chicago last month! I couldn't get it out of my…

  2. Thank you so much for recommending these! They are indeed delicious!

  3. These biscuits looked delicious on the show. Please send me the recipe. Thank you