The base for this recipe is Keller's brioche that will now be transformed into what is, essentially, an excuse to eat stuffing as a regular side dish, which is a brilliant idea. Maddeningly, Keller tells you you will need 12 cups of brioche cubes for this but...
I forgot for a moment that I am now a food blogger and did not take a picture of the completed brioche so please accept these prep shots in its place. I made brioche a few years ago as part of my attempt to make every cake in The Cake Bible. Although that book has...
Another epic endeavor of a recipe beginning with 5 cups of beef stock. It really is important to make your own beef stock because there is nothing nearly as good as home-made on the market. Chicken stock, on the other hand, you can get very good canned (or boxed)...
Cherry, my absolute favorite kind of pie. And this one is amazing. I know many people are intimidated by pie dough, and rightly so. It's tricky. I've probably had more kitchen tantrums trying to make pie dough than anything else. It's hard to get the proportions...
You're really going to be sorry I told you how to make these. Because they're good. And easy. And mildly addictive. Keller recommends slicing your potatoes with a mandoline, which I don't have, so I used my Cuisinart's 1mm slicing disc and it worked...
Hamburgers are one of my all-time favorite foods. In fact, if I could just have a really good burger, a frosty Cosmopolitan, a reliable supply of Frango Mints and George Clooney I think I could be happy with those simple things for a very long time. Fortunately I...
This is the kind of recipe that gives gourmet cooking a bad name and demonstrates my number one pet peeve with any cookbook. Here's why: The main recipe is on page 83. In the list of ingredients is "1/4 cup Piment d'Espelette Aioli (page 333)." When you turn to...
This is an easy, uncomplicated dish that takes best advantage of wonderful summer corn. I think you could easily adapt it to your tastes by adding bacon, onion, red peppers, crushed red pepper flakes, any herbs you may have in abundance, etc. Creamed Summer Corn...
I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…
I made this recipe yesterday and they are delicious. One problem I encountered was I used a glass 8" pan,…
I made this recipe yesterday and they are delicious. One problem I encountered was I used a glass 8" pan,…
just wondering, the Cook's Country recipe calls for baking at 400? Just wondering which temperature to bake these at? Thank…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…