by Kate | Apr 11, 2016 | The Complete Cooking for Two Cookbook
I wrote about this a year ago when I first made it but after making it again this weekend I felt compelled to tell you about it (and give you the recipe this time). It is truly delicious and, aside from the dough rising, quick. This time I threw some prosciutto on...
by Kate | Jun 25, 2015 | The Complete Cooking for Two Cookbook
It occurred to me, as I was eating these mind you, that they are very, very healthy. Corn tortillas that are just sprayed with a little vegetable cooking spray and baked, sauted onions and peppers with garlic, some cole slaw mix tossed with lime, and your own...
by Kate | Apr 28, 2015 | Featured, The Complete Cooking for Two Cookbook
Insanely good. My daughter said “these taste like sweet potato fries” and she was 100% on the nose. This is one instance where a recipe meant for two was not nearly enough. I could have eaten an entire baking sheet of these. And all it is is carrots and a...
by Kate | Apr 12, 2015 | Featured, The Complete Cooking for Two Cookbook
I have made the “super size” version of this so I already knew it would be good. And it was; the sauce tastes authentic (as far as I know) and is sweet without being cloying. Using chicken thighs ensures that you will not dry them out. I can see the...
by Kate | Apr 10, 2015 | The Complete Cooking for Two Cookbook
I made this dish for my dear friend Jennifer who I have known for many many many years. Because she is so wise she decided recently that the two of us — just the two of us, no kids, no significant others — needed to commit to a monthly date. And by golly...
by Kate | Apr 3, 2015 | Featured, The Complete Cooking for Two Cookbook
I make a lot of pizza. Deep dish, grilled, french bread, “grandma,” you name it. But this might be the best yet. The crust, made with bread flour, is a near perfect combination of light with a tiny bit of crunchiness. And although it may sound simple,...
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