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  • Books
    • Books I’ve Reviewed
      • Ad Hoc at Home
      • Around My French Table
      • Baked Explorations
      • Girl in the Kitchen
      • Jerusalem: A Cookbook
      • Meatless: More Than 200 of the Very Best Vegetarian Recipes
      • My Father’s Daughter
      • Perfect One-Dish Dinners
      • Salad as a Meal
      • Sara Foster’s Southern Kitchen
      • The America’s Test Kitchen Family Cookbook
      • The Complete Cooking for Two Cookbook
      • The Essential New York Times Cookbook
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      • Bon Appetit Magazine
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      • Cook’s Illustrated magazine
      • The Best 30-Minute Recipe
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The Complete Cooking for Two Cookbook
Easy Skillet Pizza re-visited

Easy Skillet Pizza re-visited

I wrote about this a year ago when I first made it but after making it again this weekend I felt compelled to tell you about it (and give you the recipe this time). It is truly delicious and, aside from the dough rising, quick.  This time I threw some prosciutto on...

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Kate | Apr 11, 2016 | 0

The Complete Cooking for Two Cookbook
Vegetable and Bean Tostadas

Vegetable and Bean Tostadas

  It occurred to me, as I was eating these mind you, that they are very, very healthy. Corn tortillas that are just sprayed with a little vegetable cooking spray and baked, sauted onions and peppers with garlic, some cole slaw mix tossed with lime, and your...

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Kate | Jun 25, 2015 | 0

FeaturedThe Complete Cooking for Two Cookbook
Roasted Carrots

Roasted Carrots

Insanely good. My daughter said "these taste like sweet potato fries" and she was 100% on the nose. This is one instance where a recipe meant for two was not nearly enough. I could have eaten an entire baking sheet of these. And all it is is carrots and a sliced...

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Kate | Apr 28, 2015 | 0

FeaturedThe Complete Cooking for Two Cookbook
Teriyaki Chicken

Teriyaki Chicken

I have made the "super size" version of this so I already knew it would be good. And it was; the sauce tastes authentic (as far as I know) and is sweet without being cloying. Using chicken thighs ensures that you will not dry them out. I can see the predicament...

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Kate | Apr 12, 2015 | 0

The Complete Cooking for Two Cookbook
Cheese Ravioli with Roasted Red Pepper and Pistachio Pesto

Cheese Ravioli with Roasted Red Pepper and Pistachio Pesto

I made this dish for my dear friend Jennifer who I have known for many many many years. Because she is so wise she decided recently that the two of us -- just the two of us, no kids, no significant others -- needed to commit to a monthly date.  And by golly...

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Kate | Apr 10, 2015 | 1

FeaturedThe Complete Cooking for Two Cookbook
Easy Skillet Cheese Pizza

Easy Skillet Cheese Pizza

I make a lot of pizza. Deep dish, grilled, french bread, "grandma," you name it. But this might be the best yet. The crust, made with bread flour, is a near perfect combination of light with a tiny bit of crunchiness. And although it may sound simple, getting the...

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Kate | Apr 3, 2015 | 1

The Complete Cooking for Two Cookbook
The Complete Cooking for Two Cookbook: Chicken and Orzo with Spinach and Feta

The Complete Cooking for Two Cookbook: Chicken and Orzo with Spinach and Feta

  One of my favorite things about cooking is when I am surprised.  And given how much I cook, that doesn't happen very often.  Disappointingly, I pretty much know what's going to happen when I, for instance, saute a plain old chicken breast, which is to say:...

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Kate | Mar 30, 2015 | 0

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