Once again from my favorite week night cookbook comes an amazing dish that is reliably accomplished in 30 minutes and is nice enough to serve at a dinner party. Chicken breasts, in my opinion, are over-rated. They became so popular during one of our many...
Don't you just love the holidays? And don't you just love when they're over? I adore all of the carb-heavy, fat-laden, coma-inducing foods I make around Christmas but when it's over I am always left craving something that cuts through the heaviness of traditional...
Another favorite from Cook's Illustrated's The Best 30-Minute Recipes and another great option for vegetarians, or flexitarians having a meat-free night. And, with the exception of the shiitakes, a good choice for Cheapetarians (thanks to the brilliant use...
One of my favorite cookbooks for weeknight meals is Best 30-Minute Recipes from America's Test Kitchen. In the chapter entitled "Starting with Leftovers" I discovered the brilliance of the Tostada. To give you the short-cut, spray some corn tortillas with Pam,...
I was thinking about my friend Susan tonight when I made this. She recently told me that she would love a cookbook with easy one-dish meals and lots of vegetarian options. Like us, she is not a vegetarian but would like to eat less meat, and I think there is a...
I made this tonight and it was awesome. I followed the directions precisely. The sauce was perfect and there's plenty…
I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
400 40-45 mins. I want the add on for using my Michigan frozen blueberries cooks country said there's a tweaking…