Pork-Fennel Burger

Pork-Fennel Burger

As delightful as grilling is (and short-lived for those of us who live in colder climes) there might come a point in the season when you feel like you’ve done it all.  You’ve ventured beyond hamburgers, brats and steaks to beer-can chicken, peaches, beef...
Cassoulet

Cassoulet

Earlier this year, Melissa Clark published The New Essentials of French Cooking in the New York Times and I took it as a personal challenge from Melissa to me.  To which I said, out loud in my home, like a boss “game on Melissa. Game on.” And why not start...
Christopher Kimball’s Milk Street

Christopher Kimball’s Milk Street

I always give Cook’s Illustrated credit for teaching me how to cook and it will always be my go-to for classic American dishes like fried chicken, chocolate cupcakes, pancakes, burgers, roast turkey and countless other things I cannot live without. But Milk...