by Kate | Jan 26, 2019 | Cook's Illustrated magazine
Remember when it seemed like people were throwing browned butter in everything? Suddenly it was bringing new life to old favorites like Rice Krispie Treats, Mexican Wedding Cookies, and every butter-based sauce imaginable. And this is not just a theory, I have...
by Kate | Jan 18, 2019 | Cook's Country, Featured
Dead simple, four ingredients, shockingly delicious. As the recipe says the panko keeps the turkey from becoming dense and acquiring that yoga-mat texture turkey burgers sometimes have; the mayo keeps it moist throughout; and the cheese works its usual magic. All of...
by Kate | Nov 3, 2018 | Featured, Milk Street Kitchen
At first glance there is nothing new about this sauce from Milk Street Kitchen. Heat fat, saute aromatics, add veggies, deglaze, add some other stuff, simmer while the pasta boils. And yet. I don’t know if it’s the cinnamon, or the way the...
by Kate | Sep 7, 2018 | Featured, The New York Times
I cannot begin to tell you how hard I fell for this. As promised it’s sweet and sour but also luscious without being unctuous. I followed the advice in the comments section and sauteed cubed eggplant in the same pan before adding the other ingredients, no need...
by Kate | Aug 29, 2018 | Cook's Illustrated magazine, Featured
Tomatoes get the lion’s share of attention this time of year, and rightly so, but let’s not forget how insanely delicious blueberries and peaches are right now. I’ve been a tad obsessed with blueberries in particular, eating half a pint every...
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