• Facebook
  • RSS
Kate Cooks the Books
  • Home
  • Books
    • Books I’ve Reviewed
      • Ad Hoc at Home
      • Around My French Table
      • Baked Explorations
      • Girl in the Kitchen
      • Jerusalem: A Cookbook
      • Meatless: More Than 200 of the Very Best Vegetarian Recipes
      • My Father’s Daughter
      • Perfect One-Dish Dinners
      • Salad as a Meal
      • Sara Foster’s Southern Kitchen
      • The America’s Test Kitchen Family Cookbook
      • The Complete Cooking for Two Cookbook
      • The Essential New York Times Cookbook
    • Favorite Books and Magazines
      • Bon Appetit Magazine
      • Cook’s Country
      • Cook’s Illustrated magazine
      • The Best 30-Minute Recipe
      • The Cook’s Illustrated Cookbook
  • Recipes
  • About Kate
Select Page
Long Time No Cook/Nutella Buttercream

Long Time No Cook/Nutella Buttercream

by Kate | Jun 26, 2011 | The America's Test Kitchen Family Cookbook

As highly profitable as this site is, my team of therapists say I should go to a “regular” job every day just to maintain my mental equilibrium.  It keeps me grounded and in touch with my fellow humans.  It gives me a place to wear my little outfits, as...

Recent Posts

  • Classic Martini
  • French Summer Sandwiches with Zucchini and Olive Tapenade
  • (David) Hasselback Challah French Toast
  • Cranberry-Orange Olive Oil Cake
  • Baci di Dama (Italian Hazelnut Cookies)

Recent Comments

  • Philip Bradford on Italian Sausage and Mushroom Ragu with Pappardelle
  • Karen on Classic Martini
  • Kate on Classic Martini
  • Elizabeth McAleer on Classic Martini
  • Sandy on Crispy Skillet Turkey Burgers
  • Terms & Conditions
  • Privacy Policy
  • Support Request
  • Admin Login
  • Facebook
  • RSS

Website Created & Hosted by: GulfCoastWebNet.com      Protected by Let's Encrypt