Crispy Skillet Turkey Burgers

Crispy Skillet Turkey Burgers

Dead simple, four ingredients, shockingly delicious.  As the recipe says the panko keeps the turkey from becoming dense and acquiring that yoga-mat texture turkey burgers sometimes have; the mayo keeps it moist throughout; and the cheese works its usual magic.  All of...
Cook’s Country: Grilled Caesar Salad

Cook’s Country: Grilled Caesar Salad

Oh yeah, I have a blog! Sorry about that. Moving on… I’m not convinced that grilling romaine lettuce “adds a smoky char to a Caesar salad” but I love Caesar salad and any excuse to try a new one is fine by me.  This one was pretty great and I...
Cook’s Country: Cheese Frenchees

Cook’s Country: Cheese Frenchees

(Photo by Cook’s Country/America’s Test Kitchen) At this time I’m going to have ask Michelle Obama to leave this page and, maybe, go look at amazing pictures of herself.  ‘Cause she’s not going to like this.  At all. Because this post is...
Cook’s Country: Crispy Fish Sticks with Tartar Sauce

French Bread Pizza

Children, in the 1970s when I was growing up things were different.  As I’m sure you’ve heard, we had 3 t.v. stations, drank Tab, and rode around in gigantic cars with unused seat belts.  But did you know that they sold cigarettes in vending machines, and...