I’m going to assume we’ve all had it up to our masks hearing about Covid cooking. Sourdough starter, banana bread, air-frying, everyone’s done it, blogged about it, made a Tik-Tok, and written a New York Times think piece. Whatever you’re going...
If Milano cookies had babies they would be these impish little bundles. Actually it would have to be a Milano and a bag of hazelnuts and I’m not sure how that would work but love is love, I don’t judge. Cookies really don’t get any cuter and in...
Remember when it seemed like people were throwing browned butter in everything? Suddenly it was bringing new life to old favorites like Rice Krispie Treats, Mexican Wedding Cookies, and every butter-based sauce imaginable. And this is not just a theory, I have...
I had you at “parmesan dumplings,” didn’t I? You’re not wrong, they are amazing. I felt the urge to make soup even though we are experiencing freakishly warm temperatures in Chicago lately. Like, 55 and sunny. In Chicago. The place they...
Tomatoes get the lion’s share of attention this time of year, and rightly so, but let’s not forget how insanely delicious blueberries and peaches are right now. I’ve been a tad obsessed with blueberries in particular, eating half a pint every...
There’s something about Israeli couscous that I’m infatuated with. I don’t know if it’s the toothsome, pasta-like texture, the neutral palette that makes it the perfect canvas for any ingredient, or the versatility. Perhaps it just reminds me...
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