Let's not mince words: this was repulsive. Not one of the components worked for me and the combination of all three was a culinary train wreck. I'm willing to take 2/3 of the blame since I can never seem to get polenta right and God knows I can't poach an egg for...
The idea of a mini casserole is certainly adorable enough but those of us who don't live in a dollhouse might not have "six 1-1/2 cup baking dishes." I know I don't and, trust me, I've got a lot of stuff. Ramekins, yes. Madeleine pan, check. Things I bought here...
Let's start out with a winner from this book. I probably have more recipes for pizza and pizza dough than any other single type of dish. I've got a skillet pizza dough (that uses beer as the leavener), a recipe for grilled pizza (amazing), quick pizza doughs, slow...
I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…
I made this recipe yesterday and they are delicious. One problem I encountered was I used a glass 8" pan,…
I made this recipe yesterday and they are delicious. One problem I encountered was I used a glass 8" pan,…
just wondering, the Cook's Country recipe calls for baking at 400? Just wondering which temperature to bake these at? Thank…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…