by Kate | Mar 31, 2021 | Featured
Sometimes you make a dish so sublime and so chef-y that you ask yourself “do I ever need to eat out again?” This is certainly that dish. Close your eyes and you could be in any high-end, trendy-neighborhood hotspot. You know the place. It doesn’t...
by Kate | Dec 11, 2020 | Featured
Recipe first, blah, blah, blah later. God I’m already so tired of sweets and it’s only December 11th. But we must persevere. There are so many cookies, candies and pies to eat before we’re done. This recipe was part of a brilliant article by...
by Kate | Sep 8, 2020 | Featured
I know everyone is joking about how much drinking is going on right now. Oh, were you waiting for a “but…” and then something witty? Something Nick-and-Nora-Charles-ish? No time for that because I need to talk about my new hobby: the Classic Martini....
by Kate | Jul 20, 2020 | Cook's Illustrated magazine, Featured
I’m going to assume we’ve all had it up to our masks hearing about Covid cooking. Sourdough starter, banana bread, air-frying, everyone’s done it, blogged about it, made a Tik-Tok, and written a New York Times think piece. Whatever you’re going...
by Kate | Jan 13, 2020 | Featured
My book group meets on Sunday mornings and brunch is typically served, so when it’s my turn I’m always looking for something that can be made ahead and is, of course, worthy of the fine women who attend. With a small amount of effort this dish from our...
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