I know everyone is joking about how much drinking is going on right now. Oh, were you waiting for a “but…” and then something witty? Something Nick-and-Nora-Charles-ish? No time for that because I need to talk about my new hobby: the Classic Martini....
I’m going to assume we’ve all had it up to our masks hearing about Covid cooking. Sourdough starter, banana bread, air-frying, everyone’s done it, blogged about it, made a Tik-Tok, and written a New York Times think piece. Whatever you’re going...
My book group meets on Sunday mornings and brunch is typically served, so when it’s my turn I’m always looking for something that can be made ahead and is, of course, worthy of the fine women who attend. With a small amount of effort this dish from our...
Use this cake carefully as it will stop any show. It will suck all attention out of the room and command the respect and admiration of all who behold it. And it tastes good. Make no mistake though: it’s a project. I made it as part of a multi-course Christmas...
If Milano cookies had babies they would be these impish little bundles. Actually it would have to be a Milano and a bag of hazelnuts and I’m not sure how that would work but love is love, I don’t judge. Cookies really don’t get any cuter and in...
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