Artichoke and Spinach Relish with Walnuts
Friends, if you’ve ever lost a recipe you truly loved you will understand my excitement today. For I have recovered two of my favorite appetizer recipes thanks to other bloggers (and some dodgy sites that may now be harvesting my data or something idk). These...
Pasta al Pomodoro
Hope you are all enjoying a safe and happy Tomato Season. For many of us, it’s a celebratory time; a time to consume tomatoes every way we can imagine: BLTs, bruschetta, panzanella, galettes, caprese salads, tomato tarts, gazpacho… And fresh tomato...
Blueberry Cream Pie
Get a load of this stunner. If summer were a pie… The blueberry flavor is optimized and heightened by combining whole berries with a blueberry puree and finished with a touch of lemon. All poured into a graham cracker crust and topped with a heavenly alloy of...
Cherry Pie
Cherry pie is my favorite pie I don’t even have to think about it. Last week I managed to hit the farmer’s market at the exact right moment to get the tart cherries I needed for this recipe and therefore achieved pie nirvana and am now deceased. I did not...Recent Comments
Nancyitle@gmail.com
Agree...would serve 2 adults or 4-6 toddlers
I subscribe to ATK online and in that recipe it indicates a baking temperature of 400. Will try the higher…
This is amazing! I used a nine inch square pan and baked 30 mins. So good!!
Is this your recipe or did you "borrow" it?