Pork, Fennel, and Lemon Ragu with Pappardelle

Pork, Fennel, and Lemon Ragu with Pappardelle

Sometimes you make a dish so sublime and so chef-y that you ask yourself "do I ever need to eat out again?" This is certainly that dish. Close your eyes and you could be in any high-end, trendy-neighborhood hotspot. You know the place. It doesn't have a drink menu it...

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Lemon Shortcakes with Gingered Blueberries

Lemon Shortcakes with Gingered Blueberries

  I had two worries as I made this recipe. First, that the crystallized ginger would be too harsh but it was absolutely perfect, adding a judicious bit of brightness and contrast to all the sweet lusciousness. Second, the shortcake dough was so flaky as I...

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Browned Butter Blondies

Browned Butter Blondies

  Remember when it seemed like people were throwing browned butter in everything?  Suddenly it was bringing new life to old favorites like Rice Krispie Treats, Mexican Wedding Cookies, and every butter-based sauce imaginable. And this is not just a theory, I have...

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Crispy Skillet Turkey Burgers

Crispy Skillet Turkey Burgers

  Dead simple, four ingredients, shockingly delicious.  As the recipe says the panko keeps the turkey from becoming dense and acquiring that yoga-mat texture turkey burgers sometimes have; the mayo keeps it moist throughout; and the cheese works its usual magic. ...

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