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Hope you are all enjoying a safe and happy Tomato Season. For many of us, it’s a celebratory time; a time to consume tomatoes every way we can imagine: BLTs, bruschetta, panzanella, galettes, caprese salads, tomato tarts, gazpacho…

And fresh tomato sauce.

This recipe from the New York Times is a winner. It’s rich and luscious while preserving the essential flavor of glorious in-season tomatoes. I made the pasta too which I’m not ready to talk about. Let’s just say, don’t be a hero, just buy it.