Maple Glazed Sour Cream Doughnuts with (or without) Sugared Walnut Streusel
If I may quote myself: "never eat doughnuts you didn't make yourself." Such inspiring words to live by and I wouild certainly live by them myself if this damn place weren't two blocks from my office. Oh, and as if that weren't bad enough this finally opened near my my...
Baked Oatmeal
Originally I made this as written which is in an 8"x8" glass baking dish. I combined and assembled all ingredients the night before and cooked it the next morning and served it to my book group. And forgot to take a pic. Even as I made it in the bigger pan I was...
Vegetable and Bean Tostadas
It occurred to me, as I was eating these mind you, that they are very, very healthy. Corn tortillas that are just sprayed with a little vegetable cooking spray and baked, sauted onions and peppers with garlic, some cole slaw mix tossed with lime, and your own...
Definitive Chocolate Layer Cake
I have baked dozens and dozens of birthday cakes over the years. Because they are at the whim of the celebrant they are varied -- carrot cake (not sure why this one is so popular but I come to bake not to judge), strawberry cream, lemon (my own choice....
A+ Salad
I would like to say that I invented this salad but I flat out ripped it off. Because when I eat something delicious in a restaurant my first thought isn't "wow, this is so good I'm just going chew slowly and live in this amazing moment" but rather "can I replicate...