I’m going to assume we’ve all had it up to our masks hearing about Covid cooking. Sourdough starter, banana bread, air-frying, everyone’s done it, blogged about it, made a Tik-Tok, and written a New York Times think piece. Whatever you’re going...
My book group meets on Sunday mornings and brunch is typically served, so when it’s my turn I’m always looking for something that can be made ahead and is, of course, worthy of the fine women who attend. With a small amount of effort this dish from our...
Use this cake carefully as it will stop any show. It will suck all attention out of the room and command the respect and admiration of all who behold it. And it tastes good. Make no mistake though: it’s a project. I made it as part of a multi-course Christmas...
If Milano cookies had babies they would be these impish little bundles. Actually it would have to be a Milano and a bag of hazelnuts and I’m not sure how that would work but love is love, I don’t judge. Cookies really don’t get any cuter and in...
You didn’t think I ate cake all the time did you? We all know how that ends. It’s all about balance, which is a palatable way of saying: sometimes you have to eat healthy things. But healthy does not have to mean penance or deprivation. There are many,...
I’m sure you know someone who’s avoiding gluten and you are maybe a little bit sad for them about all of the gluten-filled treats they’re missing. And maybe your friend has a birthday and maybe you’re especially sad that they can’t have...
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