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The Essential New York Times Cookbook: Spinach Dip and La Paloma

The Essential New York Times Cookbook: Spinach Dip and La Paloma

by Kate | Feb 20, 2011 | The Essential New York Times Cookbook

Or as it’s formally known: The Best Spinach Dip with Chipotle and Lime (from Melissa Clark, 2007).  This was delicious.  It is a pretty standard spinach dip but, as the name suggests, chipotle peppers, cilantro and lime make it special. It’s quite easy;...

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