Flank Steak Tacos with Grilled Corn Salsa
From the June 2011 issue of Cook’s Country magazine comes a wonderful addition to your summer cooking/grilling bag of tricks. This is a quick and absolutely delicious steak taco with carefully edited garnishes (proving again that you do not have to drown every...Beef Satay
This has been one of our favorite grilling recipes for a long time and it’s always one of the first things I make when the weather gets warm. Although Cook’s Illustrated categorizes it as an appetizer (as do most Thai restaurants) I didn’t see why...Off Topic: Grilled Spicy Lime Chicken with Black Bean and Avocado Salad
Ok, you are seriously going to love me for this one. Get ready to name your next child Kate. (You could even name your next dog Kate. I won’t be offended). This is absolutely scrumptious and easy and efficient (you don’t hear that word describing a...
Off Topic: Grilled Flank Steak with Garlic-Ginger-Sesame Marinade
This is an excellent recipe with three variations; in addition to the Garlic-Ginger-Sesame there is a Garlic-Shallot-Rosemary and a Garlic-Chile. Because this one has an Asian profile I serve Asian side dishes with it (like the stir-fried green beans below). The Chile...Recent Comments
If you just google the recipe, it comes right up!
Copy and paste the directions into a word document. Then you can print.
Right under the title of the recipe there is a (very) small green square. That is the print button.
Can I make these in a 9x9 pan, just to serve a few more people? If yes, how long would…
My family makes these all the time and we love them! My 3-year-old daughter always eats them all up. We…