![Turkey Burgers with Cheddar and Smoky Aioli]()
by Kate | Jun 11, 2011 | Bon Appetit Magazine
You know how turkey burgers can sometimes be sad, dry little hockey pucks of compromise? Often eaten under the mistaken assumption that turkey is always better for you than ground beef? Well let me introduce you to possibly the best turkey burger you’ve ever...
![Turkey Burgers with Cheddar and Smoky Aioli]()
by Kate | Jun 8, 2011 | Cook's Country
From the June 2011 issue of Cook’s Country magazine comes a wonderful addition to your summer cooking/grilling bag of tricks. This is a quick and absolutely delicious steak taco with carefully edited garnishes (proving again that you do not have to drown every...
![Turkey Burgers with Cheddar and Smoky Aioli]()
by Kate | Jun 2, 2011 | Cook's Illustrated magazine
This has been one of our favorite grilling recipes for a long time and it’s always one of the first things I make when the weather gets warm. Although Cook’s Illustrated categorizes it as an appetizer (as do most Thai restaurants) I didn’t see why...
![Turkey Burgers with Cheddar and Smoky Aioli]()
by Kate | Apr 23, 2011 | Cook's Country
Ok, you are seriously going to love me for this one. Get ready to name your next child Kate. (You could even name your next dog Kate. I won’t be offended). This is absolutely scrumptious and easy and efficient (you don’t hear that word describing a...
by Kate | Sep 13, 2010 | Cook's Illustrated magazine
This is an excellent recipe with three variations; in addition to the Garlic-Ginger-Sesame there is a Garlic-Shallot-Rosemary and a Garlic-Chile. Because this one has an Asian profile I serve Asian side dishes with it (like the stir-fried green beans below). The Chile...
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