Flank Steak Tacos with Grilled Corn Salsa

Flank Steak Tacos with Grilled Corn Salsa

From the June 2011 issue of Cook’s Country magazine comes a wonderful addition to your summer cooking/grilling bag of tricks.  This is a quick and absolutely delicious steak taco with carefully edited garnishes (proving again that you do not have to drown every...
Flank Steak Tacos with Grilled Corn Salsa

Beef Satay

This has been one of our favorite grilling recipes for a long time and it’s always one of the first things I make when the weather gets warm.  Although Cook’s Illustrated categorizes it as an appetizer (as do most Thai restaurants) I didn’t see why...
Open-Faced Beef Wellington

Open-Faced Beef Wellington

  I made “real” Beef Wellington once.  And it took days. Even without making the puff pastry or the pate from scratch, it was quite a project: a scrumptious and complicated red wine sauce made with oxtails, the Duxelles, the proper cooking of an...