Flank Steak Tacos with Grilled Corn Salsa

Flank Steak Tacos with Grilled Corn Salsa

by | Jun 8, 2011 | Cook's Country

From the June 2011 issue of Cook’s Country magazine comes a wonderful addition to your summer cooking/grilling bag of tricks.  This is a quick and absolutely delicious steak taco with carefully edited garnishes (proving again that you do not have to drown every...
Flank Steak Tacos with Grilled Corn Salsa

Beef Satay

by | Jun 2, 2011 | Cook's Illustrated magazine

This has been one of our favorite grilling recipes for a long time and it’s always one of the first things I make when the weather gets warm.  Although Cook’s Illustrated categorizes it as an appetizer (as do most Thai restaurants) I didn’t see why...
Open-Faced Beef Wellington

Open-Faced Beef Wellington

by | Jan 16, 2011 | Cook's Country

  I made “real” Beef Wellington once.  And it took days. Even without making the puff pastry or the pate from scratch, it was quite a project: a scrumptious and complicated red wine sauce made with oxtails, the Duxelles, the proper cooking of an...