• Facebook
  • RSS
Kate Cooks the Books
  • Home
  • Books
    • Books I’ve Reviewed
      • Ad Hoc at Home
      • Around My French Table
      • Baked Explorations
      • Girl in the Kitchen
      • Jerusalem: A Cookbook
      • Meatless: More Than 200 of the Very Best Vegetarian Recipes
      • My Father’s Daughter
      • Perfect One-Dish Dinners
      • Salad as a Meal
      • Sara Foster’s Southern Kitchen
      • The America’s Test Kitchen Family Cookbook
      • The Complete Cooking for Two Cookbook
      • The Essential New York Times Cookbook
    • Favorite Books and Magazines
      • Bon Appetit Magazine
      • Cook’s Country
      • Cook’s Illustrated magazine
      • The Best 30-Minute Recipe
      • The Cook’s Illustrated Cookbook
  • My Recipes
  • About Kate
Select Page
Off Topic: Pan-Seared Scallops with Brown Butter Lemon Sauce

Off Topic: Pan-Seared Scallops with Brown Butter Lemon Sauce

by Kate | Nov 10, 2010 | Cook's Illustrated magazine

I feel like I owe you some fish. I was hoping you wouldn’t noticed that I don’t make it often. I blame growing up in the Midwest in the 60s and 70s where fish, with few exceptions, came in the form of frozen sticks upholstered in bread crumbs from some...

Recent Posts

  • Cherry Pie
  • Blueberry Biscuits
  • Pork, Fennel, and Lemon Ragu with Pappardelle
  • Cornmeal Lime Shortbread Fans
  • Classic Martini

Recent Comments

  • Silvia Alonzi on Crispy Skillet Turkey Burgers
  • DiscoverNet | The Truth About Anthony Bourdain And Eric Ripert’s Friendship on Appetites
  • Matt Greenberger on Pork, Fennel, and Lemon Ragu with Pappardelle
  • Kate on Cranberry-Orange Olive Oil Cake
  • Amanda on Browned Butter Blondies
  • Terms & Conditions
  • Privacy Policy
  • Support Request
  • Admin Login
  • Facebook
  • RSS

Website Created & Hosted by: GulfCoastWebNet.com      Protected by Let's Encrypt