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Off Topic: Pan-Seared Scallops with Brown Butter Lemon Sauce

Off Topic: Pan-Seared Scallops with Brown Butter Lemon Sauce

by Kate | Nov 10, 2010 | Cook's Illustrated magazine

I feel like I owe you some fish. I was hoping you wouldn’t noticed that I don’t make it often. I blame growing up in the Midwest in the 60s and 70s where fish, with few exceptions, came in the form of frozen sticks upholstered in bread crumbs from some...

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