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Off Topic: Stir-Fried Thai-Style Beef with Chiles and Shallots

Off Topic: Stir-Fried Thai-Style Beef with Chiles and Shallots

by Kate | Nov 7, 2010 | Cook's Illustrated magazine

This is one of our favorite stir-fry dishes and if I can only convey one thing to you about this recipe it is this: do NOT fear the fish sauce.  Believe me, I’m as adverse to the stuff, in its undiluted form, as anyone.  When I’m pouring it out I...

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