The Next Book: My Father’s Daughter, Gwyneth Paltrow
When I threw this book out as a possibility on my Facebook page I was stunned at the visceral reaction many people had. “Anybody but Gwyneth!” for example. Or “I just want to smash her face into her own vegetable paella” (ok, I made that one...Review: Salad as a Meal
I can’t tell you how hopeful I was when I picked up this book. I’ve always heard enthusiastic praise of Patricia Wells and feel a profound spiritual kinship for anyone who is living my dream of running away to Paris. I am also a huge advocate of salad...
The Essential New York Times Cookbook: Zucchini Carpaccio with Avocado
I was not wowed by this dish but I think it has potential. The instructions tell you to slice the zucchini as thinly as possible but you will realize that how thin you slice them will (duh) influence the number of slices you end up with. I had it in my head that this...Review: The Essential New York Times Cookbook
What can you say about a book that contains more than 1000 recipes? That it is comprehensive and exciting and a bit overwhelming? That the passion of the editor/author is apparent in every page? That it could use some pictures? You’ve probably heard by now...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?