Sara Foster’s Southern Kitchen: Spring Pea Toasts with Lemon Olive Oil and Fresh Pea Shoots
I’m not going to lie to you: I made this way back in the spring when I was able to get fresh spring peas at the farmers’ market (or as Miss Sarah says they’re called in the south, English peas). But I might try them with regular frozen peas sometime...Mache and Avocado Salad with Tortilla Strips
This salad, from the August 2007 issue of Bon Appetit, has been one of my favorites for a long time. As you can guess, it is a great accompaniment to a Mexican main dish. Use it as a bed for leftover fajita chicken, or shrimp or pork and it becomes a main dish on...French Bread Pizza
Children, in the 1970s when I was growing up things were different. As I’m sure you’ve heard, we had 3 t.v. stations, drank Tab, and rode around in gigantic cars with unused seat belts. But did you know that they sold cigarettes in vending machines, and...Grateful for the Cooking of Others
Some of you know that my husband, Charles Gerlach, suffered a traumatic brain injury in a bike race on October 1st when he collided with another cyclist (wearing his helmet as he always does). He was rushed to a nearby hospital with an excellent trauma center and went...Recent Comments
Can I use frozen blueberries?
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Why can I not find the recipe for these biscuits?