Meatless: Polenta with Poached Eggs and Marinated Artichokes
Let’s not mince words: this was repulsive. Not one of the components worked for me and the combination of all three was a culinary train wreck. I’m willing to take 2/3 of the blame since I can never seem to get polenta right and God knows I can’t...Cook’s Country: Crispy Fish Sticks with Tartar Sauce
I’m sure there were kids in the Midwest in the 1960s who ate all kinds of great seafood. Maybe they went “fishing” with their parents (look it up, it’s a real thing!) and ate what they caught. Or perhaps they were urban sophisticates who...Chicken Tikka Masala
From the April 2013 issue of Bon Appetit comes this very delicious, very easy Tikka. There are just a couple of things I want to say about it. One, the spices are key so if yours are old, or if you have no idea how old they are, or if they have a paper price sticker...Meatless: Mini Broccoli and Pasta Casseroles
The idea of a mini casserole is certainly adorable enough but those of us who don’t live in a dollhouse might not have “six 1-1/2 cup baking dishes.” I know I don’t and, trust me, I’ve got a lot of stuff. Ramekins, yes. Madeleine pan,...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?