Sometimes you make a dish so sublime and so chef-y that you ask yourself “do I ever need to eat out again?” This is certainly that dish. Close your eyes and you could be in any high-end, trendy-neighborhood hotspot. You know the place. It doesn’t have a drink menu it has a beverage program. It makes you feel old and and causes you to re-think you entire wardrobe. God I miss those places.

This takes a bit of time (mostly in the oven) but is not difficult. Although the recipe calls for two lemons I accidentally bought only one but thought the lemon flavor was perfect that way – in fact it’s the lemon that elevates this dish.

If you want to have the full restaurant experience give yourself a 2-oz. portion on a huge plate and garnish with a chiffonade of $10 bills.