The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook: Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss

The Smitten Kitchen Cookbook: Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss

Another incredibly good, deeply satisfying vegetarian main dish from Deb. You could absolutely use regular rice, brown rice, bulgur, quinoa, whatever you have five cooked cups of on hand but I really like the wild rice part of this. I think because I so seldom make...

Recent Comments

  1. My family makes these all the time and we love them! My 3-year-old daughter always eats them all up. We…

  2. Copy and paste the directions into a word document. Then you can print.

  3. Right under the title of the recipe there is a (very) small green square. That is the print button.

  4. Can I make these in a 9x9 pan, just to serve a few more people? If yes, how long would…