The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook: Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss

The Smitten Kitchen Cookbook: Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss

Another incredibly good, deeply satisfying vegetarian main dish from Deb. You could absolutely use regular rice, brown rice, bulgur, quinoa, whatever you have five cooked cups of on hand but I really like the wild rice part of this. I think because I so seldom make...

Recent Comments

  1. I take screenshots of the recipes and then print the pictures

  2. Instead of blueberries, mix in ripe mashed bananas, and add blueberries, or strawberries, or just chopped walnuts. Think of it…

  3. These kept coming out delicious but way too gooey even when i tried adding 5-10 min to the bake time.…

  4. Can you substitute dried fruit instead of fresh blueberries?