The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook: Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss

The Smitten Kitchen Cookbook: Wild Rice Gratin with Kale, Caramelized Onions, and Baby Swiss

Another incredibly good, deeply satisfying vegetarian main dish from Deb. You could absolutely use regular rice, brown rice, bulgur, quinoa, whatever you have five cooked cups of on hand but I really like the wild rice part of this. I think because I so seldom make...