Oh just go make it, you know you want to.
It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for?
by Kate | Feb 10, 2013 | Bon Appetit Magazine | 4 comments
Oh just go make it, you know you want to.
It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for?
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I’m so excited to make this! Do you think orange juice would work in place of the orange liquor? Or…
Cooks illustrated.
Just watched the Cook's Country Video relative to this delightful sounding recipe. In case anyone is interested ... go to…
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…
I made these but they tasted sour? Is it possible to use milk instead of buttermilk or possibly more sugar…
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Looks and sounds delicious. Not that I am biased toward bacon or anything… 🙂
Yummy!
Wow, I think word here is Spartan. There are more words in this review than pieces of bacon – barely.
Oh just go review the recipe, you know you want to.