Creamy Pappardelle with Leeks and Bacon by Kate | Feb 10, 2013 | Bon Appetit Magazine | 4 comments Oh just go make it, you know you want to. It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for? 4 Comments Darcie on February 10, 2013 at 10:02 am Looks and sounds delicious. Not that I am biased toward bacon or anything… 🙂 Reply Kelly Kolysko on February 10, 2013 at 3:22 pm Yummy! Reply Bandit1200 on February 11, 2013 at 5:39 pm Wow, I think word here is Spartan. There are more words in this review than pieces of bacon – barely. Reply Bandit1200 on February 11, 2013 at 5:40 pm Oh just go review the recipe, you know you want to. Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website This site uses Akismet to reduce spam. Learn how your comment data is processed.