• Home
  • Books
    • Books I’ve Reviewed
      • Ad Hoc at Home
      • Around My French Table
      • Baked Explorations
      • Girl in the Kitchen
      • Jerusalem: A Cookbook
      • Meatless: More Than 200 of the Very Best Vegetarian Recipes
      • My Father’s Daughter
      • Perfect One-Dish Dinners
      • Salad as a Meal
      • Sara Foster’s Southern Kitchen
      • The America’s Test Kitchen Family Cookbook
      • The Complete Cooking for Two Cookbook
      • The Essential New York Times Cookbook
    • Favorite Books and Magazines
      • Bon Appetit Magazine
      • Cook’s Country
      • Cook’s Illustrated magazine
      • The Best 30-Minute Recipe
      • The Cook’s Illustrated Cookbook
  • My Recipes
  • About Kate
  • Follow
  • Home
  • Books
    • Books I’ve Reviewed
      • Ad Hoc at Home
      • Around My French Table
      • Baked Explorations
      • Girl in the Kitchen
      • Jerusalem: A Cookbook
      • Meatless: More Than 200 of the Very Best Vegetarian Recipes
      • My Father’s Daughter
      • Perfect One-Dish Dinners
      • Salad as a Meal
      • Sara Foster’s Southern Kitchen
      • The America’s Test Kitchen Family Cookbook
      • The Complete Cooking for Two Cookbook
      • The Essential New York Times Cookbook
    • Favorite Books and Magazines
      • Bon Appetit Magazine
      • Cook’s Country
      • Cook’s Illustrated magazine
      • The Best 30-Minute Recipe
      • The Cook’s Illustrated Cookbook
  • My Recipes
  • About Kate
My Father’s Daughter: Artichoke and Parmesan Frittata

My Father’s Daughter: Artichoke and Parmesan Frittata

by Kate | Jul 10, 2011 | My Father's Daughter

This is very serviceable frittata but not the best one I’ve ever made.  I prefer the thicker, heartier versions I’ve made before use 12 eggs vs. the 6 in this recipe.   I have come to truly love and appreciate frittatas.  It’s like a great, big, easy...

Recent Posts

  • Caramelized Onion Dip
  • Artichoke and Spinach Relish with Walnuts
  • Pasta al Pomodoro
  • Blueberry Cream Pie
  • Cherry Pie

Recent Comments

  1. Carolyn on A+ SaladMay 25, 2023

    I gobbled this up at Beatrix when l was in Chicago last month! I couldn't get it out of my…

  2. Jessica on Blueberry BiscuitsApril 24, 2023

    Thank you so much for recommending these! They are indeed delicious!

  3. Shirley J. Carson on Blueberry BiscuitsApril 8, 2023

    These biscuits looked delicious on the show. Please send me the recipe. Thank you

  4. Stuart on Pork, Fennel, and Lemon Ragu with PappardelleMarch 18, 2023

    Is this your recipe or did you "borrow" it?

  5. Nancy itle on Blueberry BiscuitsMarch 14, 2023

    Nancyitle@gmail.com

  • Terms & Conditions
  • Privacy Policy
  • Support Request
  • Admin Login
  • Facebook
  • RSS

Website Created & Hosted by: GulfCoastWebNet.com      Protected by Let's Encrypt

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.

Please enable Strictly Necessary Cookies first so that we can save your preferences!

Cookie Policy

More information about our Cookie Policy