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My Father’s Daughter: Artichoke and Parmesan Frittata

My Father’s Daughter: Artichoke and Parmesan Frittata

by Kate | Jul 10, 2011 | My Father's Daughter

This is very serviceable frittata but not the best one I’ve ever made.  I prefer the thicker, heartier versions I’ve made before use 12 eggs vs. the 6 in this recipe.   I have come to truly love and appreciate frittatas.  It’s like a great, big, easy...

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