Main Dish: Fish/Seafood | Kate Cooks the Books

Cook’s Country: Crispy Fish Sticks with Tartar Sauce

by Kate | Apr 30, 2013 | Cook's Country

I’m sure there were kids in the Midwest in the 1960s who ate all kinds of great seafood. Maybe they went “fishing” with their parents (look it up, it’s a real thing!) and ate what they caught. Or perhaps they were urban sophisticates who...

My Father’s Daughter: Fish Tacos

by Kate | May 24, 2011 | My Father's Daughter

It’s like my husband’s two favorite dishes — fish & chips and tacos — got married. And after making these, I am never getting rid of that man! These are really fantastic. The beer batter is wonderful and easy and even though I did not...

The Essential New York Times Cookbook: Seared Tuna in Black Pepper Crust

by Kate | May 3, 2011 | The Essential New York Times Cookbook

I adore tuna and I would eat it once a week if it weren’t $549/lb. Expensive fish makes me nervous. Plus I’m a native Midwesterner so cooking fish well comes about as naturally as surfing. But I love it so I keep trying to perfect my skills. This...

Cook’s Country: Crispy Fish Sticks with Tartar Sauce

My Father’s Daughter: Fish Tacos

The Essential New York Times Cookbook: Seared Tuna in Black Pepper Crust

Recent Posts

Recent Comments