![Cook’s Country: Crispy Fish Sticks with Tartar Sauce]()
by Kate | Apr 30, 2013 | Cook's Country
I’m sure there were kids in the Midwest in the 1960s who ate all kinds of great seafood. Maybe they went “fishing” with their parents (look it up, it’s a real thing!) and ate what they caught. Or perhaps they were urban sophisticates who...
![Cook’s Country: Crispy Fish Sticks with Tartar Sauce]()
by Kate | May 24, 2011 | My Father's Daughter
It’s like my husband’s two favorite dishes — fish & chips and tacos — got married. And after making these, I am never getting rid of that man! These are really fantastic. The beer batter is wonderful and easy and even though I did not...
by Kate | May 3, 2011 | The Essential New York Times Cookbook
I adore tuna and I would eat it once a week if it weren’t $549/lb. Expensive fish makes me nervous. Plus I’m a native Midwesterner so cooking fish well comes about as naturally as surfing. But I love it so I keep trying to perfect my skills. This...
Recent Comments