My Father’s Daughter: Fish Tacos
It’s like my husband’s two favorite dishes — fish & chips and tacos — got married. And after making these, I am never getting rid of that man! These are really fantastic. The beer batter is wonderful and easy and even though I did not...
The Essential New York Times Cookbook: Seared Tuna in Black Pepper Crust
I adore tuna and I would eat it once a week if it weren’t $549/lb. Expensive fish makes me nervous. Plus I’m a native Midwesterner so cooking fish well comes about as naturally as surfing. But I love it so I keep trying to perfect my skills. This...Recent Comments
If you just google the recipe, it comes right up!
Copy and paste the directions into a word document. Then you can print.
Right under the title of the recipe there is a (very) small green square. That is the print button.
Can I make these in a 9x9 pan, just to serve a few more people? If yes, how long would…
My family makes these all the time and we love them! My 3-year-old daughter always eats them all up. We…