![Creamy Pappardelle with Leeks and Bacon]()
by Kate | Feb 10, 2013 | Bon Appetit Magazine
Oh just go make it, you know you want to. It’s from the February 2013 Bon Appetit and right here on Epicurious. What are you waiting for?
![Creamy Pappardelle with Leeks and Bacon]()
by Kate | Dec 24, 2011 | Girl in the Kitchen
This would be a fairly straightforward pasta dish — asparagus, baby arugula and olive oil — before you add the almond butter crisp. And please, take a moment to fully absorb that that concept: Almond. Butter. Crisp. It’s nuts and butter and bread...
![Creamy Pappardelle with Leeks and Bacon]()
by Kate | Dec 20, 2011 | Girl in the Kitchen
One thing I’m learning very quickly about our friend Miss Stephanie Izard is that she is not about the 30-minute meal. Like most professional chefs, she loves the kitchen and gets paid to be in it all day and kind of assumes we all feel the same way. For me,...
![Creamy Pappardelle with Leeks and Bacon]()
by Kate | May 7, 2011 | Bon Appetit Magazine
What’s not to like about a quick pasta dish with tomatoes, bacon and onion? And cheese? I’ve always loved the Cook’s Illustrated version of this but this one, featured in the May 2011 issue of Bon Appetit is really delicious too. This one, I think,...
by Kate | May 2, 2011 | The Essential New York Times Cookbook
As any Italian or Italian-cooking snob will tell you, Pasta a la Vodka is not authentic in any way. Even though it was, allegedly, created in Italy, it was only embraced by us ignorant Olive-Garden perpetrators. But love it we do and there are a few really good...
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