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    • Books I’ve Reviewed
      • Ad Hoc at Home
      • Around My French Table
      • Baked Explorations
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      • Jerusalem: A Cookbook
      • Meatless: More Than 200 of the Very Best Vegetarian Recipes
      • My Father’s Daughter
      • Perfect One-Dish Dinners
      • Salad as a Meal
      • Sara Foster’s Southern Kitchen
      • The America’s Test Kitchen Family Cookbook
      • The Complete Cooking for Two Cookbook
      • The Essential New York Times Cookbook
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      • Bon Appetit Magazine
      • Cook’s Country
      • Cook’s Illustrated magazine
      • The Best 30-Minute Recipe
      • The Cook’s Illustrated Cookbook
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Hearty Spanish-Style Lentil and Chorizo Soup

Hearty Spanish-Style Lentil and Chorizo Soup

by Kate | Feb 3, 2013 | Cook's Illustrated magazine

What is it with the Spanish food lately?  Must be the weather. Because it’s officially cold outside.  Here in Chicago we’ve had some freakishly mild weather and a disconcerting lack of snow.  Until this past week when we got those character-building...
Hearty Spanish-Style Lentil and Chorizo Soup

Sara Foster’s Southern Kitchen: Memphis-Style Barbequed Spare Ribs

by Kate | Aug 16, 2011 | Sara Foster's Southern Kitchen

They look good, don’t they?  Too bad you can’t eat them.  Because they’re made of FIRE. I rarely make ribs because my husband half-heartedly but stubbornly insists he doesn’t like them.  But once in a while I prevail and this was, after all, in...
Perfect One-Dish Dinners: Cassoulet-Style Italian Sausages and White Beans

Perfect One-Dish Dinners: Cassoulet-Style Italian Sausages and White Beans

by Kate | Oct 18, 2010 | Perfect One-Dish Dinners

  Please sit down because I have something very important to say to you: you must make this dish as soon as humanly possible.  Are you at work?  Feign illness and leave immediately.  Don’t like beans?  Get over it.   Why do I feel so strongly about this recipe? ...

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