Sara Foster’s Southern Kitchen: Memphis-Style Barbequed Spare Ribs
They look good, don’t they? Too bad you can’t eat them. Because they’re made of FIRE. I rarely make ribs because my husband half-heartedly but stubbornly insists he doesn’t like them. But once in a while I prevail and this was, after all, in...![Perfect One-Dish Dinners: Cassoulet-Style Italian Sausages and White Beans](https://www.katecooksthebooks.com/wp-content/uploads/et_temp/Picture-288-1024x768-191532_1024x675.jpg)
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…