Sara Foster’s Southern Kitchen: Memphis-Style Barbequed Spare Ribs
They look good, don’t they? Too bad you can’t eat them. Because they’re made of FIRE. I rarely make ribs because my husband half-heartedly but stubbornly insists he doesn’t like them. But once in a while I prevail and this was, after all, in...
Perfect One-Dish Dinners: Cassoulet-Style Italian Sausages and White Beans
Please sit down because I have something very important to say to you: you must make this dish as soon as humanly possible. Are you at work? Feign illness and leave immediately. Don’t like beans? Get over it. Why do I feel so strongly about this recipe? ...Recent Comments
If you just google the recipe, it comes right up!
Copy and paste the directions into a word document. Then you can print.
Right under the title of the recipe there is a (very) small green square. That is the print button.
Can I make these in a 9x9 pan, just to serve a few more people? If yes, how long would…
My family makes these all the time and we love them! My 3-year-old daughter always eats them all up. We…