by Kate | Feb 3, 2013 | Cook's Illustrated magazine
What is it with the Spanish food lately? Must be the weather. Because it’s officially cold outside. Here in Chicago we’ve had some freakishly mild weather and a disconcerting lack of snow. Until this past week when we got those character-building...
by Kate | Aug 16, 2011 | Sara Foster's Southern Kitchen
They look good, don’t they? Too bad you can’t eat them. Because they’re made of FIRE. I rarely make ribs because my husband half-heartedly but stubbornly insists he doesn’t like them. But once in a while I prevail and this was, after all, in...
by Kate | Oct 18, 2010 | Perfect One-Dish Dinners
Please sit down because I have something very important to say to you: you must make this dish as soon as humanly possible. Are you at work? Feign illness and leave immediately. Don’t like beans? Get over it. Why do I feel so strongly about this recipe? ...
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