by Kate | Jan 13, 2020 | Featured
My book group meets on Sunday mornings and brunch is typically served, so when it’s my turn I’m always looking for something that can be made ahead and is, of course, worthy of the fine women who attend. With a small amount of effort this dish from our...
by Kate | Oct 20, 2019 | Cook's Illustrated magazine, Featured
If Milano cookies had babies they would be these impish little bundles. Actually it would have to be a Milano and a bag of hazelnuts and I’m not sure how that would work but love is love, I don’t judge. Cookies really don’t get any cuter and in...
by Kate | Jan 3, 2016 | Miscellaneous recipes
For my daughter this is the undisputed highlight of our Christmas dinner and one of her all-time favorite foods. I have been making it for years from a photocopy from a cookbook whose title had been cut off from the copy (or “Xerox” as we used to call...
![Sara Foster’s Southern Kitchen: Rosemary Cheese Crackers]()
by Kate | Aug 7, 2011 | Sara Foster's Southern Kitchen
There are many recipes like this out there (including “Cheez-it-ish Crackers” in Around My French Table) and I’m a sucker for every one of them. I’d rather eat a bowlful of these than candy. I’d also knock down a creme brulee to get...
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