pork | Kate Cooks the Books

Spicy Shredded Mexican Pork Tostadas (Tinga)

by Kate | Aug 23, 2011 | Cook's Illustrated magazine

Although this dish takes a little time to throw together, most of that is the meat simmering so it’s pretty easy. I made it even easier (and slightly more healthy) by baking the tortillas vs. frying them. I used a pork shoulder instead of a butt because...

Sara Foster’s Kitchen: Slow-Roasted Pulled Pork Butt

by Kate | Aug 19, 2011 | Sara Foster's Southern Kitchen

How’s this for a bone-headed move? I made this amazing, amazing pulled pork, packed everything up for a beautiful night of music under the stars in the heart of one of the world’s greatest cities… …only to realize when we arrived that I had...

Off Topic: Crispy Pan-Fried Pork Chops

by Kate | Sep 27, 2010 | Cook's Illustrated magazine

Tonight I made a dish from the November/December 2010 issue of Cook’s Illustrated. As per usual, the fine people at Cook’s have solved one of our nation’s most urgent and intractable problems: poor coating adhesion on our pork chops. Turns out using...

Spicy Shredded Mexican Pork Tostadas (Tinga)

Sara Foster’s Kitchen: Slow-Roasted Pulled Pork Butt

Off Topic: Crispy Pan-Fried Pork Chops

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