Sara Foster’s Kitchen: Slow-Roasted Pulled Pork Butt
How’s this for a bone-headed move? I made this amazing, amazing pulled pork, packed everything up for a beautiful night of music under the stars in the heart of one of the world’s greatest cities… …only to realize when we arrived that I had...
Off Topic: Crispy Pan-Fried Pork Chops
Tonight I made a dish from the November/December 2010 issue of Cook’s Illustrated. As per usual, the fine people at Cook’s have solved one of our nation’s most urgent and intractable problems: poor coating adhesion on our pork chops. Turns out using...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?