![Jerusalem: Spiced Chickpeas and Fresh Vegetable Salad](https://www.katecooksthebooks.com/wp-content/uploads/2014/01/Middle-Eastern-Spiced-Chickpea-Salad-680x675.jpg)
![Jerusalem: Spiced Chickpeas and Fresh Vegetable Salad](https://www.katecooksthebooks.com/wp-content/uploads/2014/01/Middle-Eastern-Spiced-Chickpea-Salad-680x675.jpg)
![Jerusalem: Baby Spinach Salad with Dates and Almonds](https://www.katecooksthebooks.com/wp-content/uploads/2013/08/3634387292_fe333aa2ce_spinach-salad.jpg)
Jerusalem: Baby Spinach Salad with Dates and Almonds
A cookbook with great salads has a good shot at winning me over and this is a great salad. I rarely eat dates or use them in anything and now I’m wondering why. Where have you been all my life you sticky little gems? Their pleasant chewiness is a nice...![Spinach Salad with Crispy Shallots and Strawberries](https://www.katecooksthebooks.com/wp-content/uploads/2011/08/Strawberry-Salad-1080x675.jpg)
Spinach Salad with Crispy Shallots and Strawberries
Every now and I then I just have to pat myself on the back. Like today, when I invented this salad. Strawberries are so good right now and I love how they taste with the balsamic vinegar in the dressing. I am also completely infatuated with the crispy shallots. ...![Ramen-Broccoli Slaw](https://www.katecooksthebooks.com/wp-content/uploads/et_temp/Ramen-Broccoli-Slaw-60304_1080x675.jpg)
I used a glass dish and just ran a knife around all the edges and a spatula to loosen the…