Jerusalem: Baby Spinach Salad with Dates and Almonds
A cookbook with great salads has a good shot at winning me over and this is a great salad. I rarely eat dates or use them in anything and now I’m wondering why. Where have you been all my life you sticky little gems? Their pleasant chewiness is a nice...
Spinach Salad with Crispy Shallots and Strawberries
Every now and I then I just have to pat myself on the back. Like today, when I invented this salad. Strawberries are so good right now and I love how they taste with the balsamic vinegar in the dressing. I am also completely infatuated with the crispy shallots. ...
Ramen-Broccoli Slaw
I’ve been making this slaw for a long time and it’s time I shared it with you because it’s addictive stuff. It’s cool and crunch and nutty and slightly onion-y but also has a hint of sweetness. It’s a perfect summer slaw but you can...Sara Foster’s Southern Kitchen: Fried Green Tomatoes with Buttermilk Green Goddess Dressing
One of the reasons I wanted to explore this cookbook was to introduce myself to dishes that I’d heard about, and been intrigued by, but had never made. Fried green tomatoes was near the top of that list. My one and only point of reference for this dish was...Recent Comments
Yummy
These biscuits are grand they are going on the Breakfast/coffee table. nhlegge16@gmail.com
The thanks for how to print this recipe was to Ann
Excellent advice. I tried to copy & paste but it wouldn't let me copy. Thanks for the great tip.
Can I use frozen blueberries?