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      • The Complete Cooking for Two Cookbook
      • The Essential New York Times Cookbook
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      • Bon Appetit Magazine
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The Essential New York Times Cookbook: Stir-Fried Chicken with Creamed Corn

The Essential New York Times Cookbook: Stir-Fried Chicken with Creamed Corn

by Kate | Mar 2, 2011 | The Essential New York Times Cookbook

This is, by far, the weirdest stir-fry dish I have ever made or heard of.  Part of the reason I decided to make it was because it was so intriguing in its improbability.  Had the normally sane and rational Mark Bittman taken leave of his senses?  Was the date on this...

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