![Sara Foster’s Southern Kitchen: Summer Succotash]()
by Kate | Aug 21, 2011 | Sara Foster's Southern Kitchen
We should all make more succotash. Especially in the summer. And this is a great place to start. I must acknowledge, however, the less-than-appetizing color of the butter beans. Those perky tomatoes and corn and basil are doing their best but they’re no match...
by Kate | Aug 14, 2011 | Cook's Country
I’ve been making this slaw for a long time and it’s time I shared it with you because it’s addictive stuff. It’s cool and crunch and nutty and slightly onion-y but also has a hint of sweetness. It’s a perfect summer slaw but you can...
![Sara Foster’s Southern Kitchen: Summer Succotash]()
by Kate | Jul 31, 2011 | Sara Foster's Southern Kitchen
One of the reasons I wanted to explore this cookbook was to introduce myself to dishes that I’d heard about, and been intrigued by, but had never made. Fried green tomatoes was near the top of that list. My one and only point of reference for this dish was...
![Sara Foster’s Southern Kitchen: Summer Succotash]()
by Kate | Jul 28, 2011 | Sara Foster's Southern Kitchen
Shall we start with a beverage? How about one that is quintessentially Southern? Of course sweet tea is not unique to the South. We drink it here in the frozen bits of the US. We even sweeten it. They serve it at McDonald’s for crying out loud — how...
by Kate | Jul 4, 2011 | Sara Foster's Southern Kitchen
Do not let the word “salad” lull you into thinking this is a quick dish. Or low-fat. It will require as much of you as any other type of main dish but it is well worth the effort. There’s so much to like here: crisp-roasted...
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