Ramen-Broccoli Slaw
I’ve been making this slaw for a long time and it’s time I shared it with you because it’s addictive stuff. It’s cool and crunch and nutty and slightly onion-y but also has a hint of sweetness. It’s a perfect summer slaw but you can...Sara Foster’s Southern Kitchen: Fried Green Tomatoes with Buttermilk Green Goddess Dressing
One of the reasons I wanted to explore this cookbook was to introduce myself to dishes that I’d heard about, and been intrigued by, but had never made. Fried green tomatoes was near the top of that list. My one and only point of reference for this dish was...Sara Foster’s Southern Kitchen: Minted Sweet Tea
Shall we start with a beverage? How about one that is quintessentially Southern? Of course sweet tea is not unique to the South. We drink it here in the frozen bits of the US. We even sweeten it. They serve it at McDonald’s for crying out loud — how...
Butter Lettuce, Chicken and Cherry Salad
Do not let the word “salad” lull you into thinking this is a quick dish. Or low-fat. It will require as much of you as any other type of main dish but it is well worth the effort. There’s so much to like here: crisp-roasted...Recent Comments
If you just google the recipe, it comes right up!
Copy and paste the directions into a word document. Then you can print.
Right under the title of the recipe there is a (very) small green square. That is the print button.
Can I make these in a 9x9 pan, just to serve a few more people? If yes, how long would…
My family makes these all the time and we love them! My 3-year-old daughter always eats them all up. We…