As promised, these potatoes deliver both the fluffy interior of a baked potato and the crispy exterior of a french fry (without the deep frying). They are absolutely heavenly and will you will forget any weirdness you felt when crushing potatoes between two sheet pans.
They are on page 277.
Can you substitute dried fruit instead of fresh blueberries?
Liz, here is how you can make your own substitute buttermilk. 1 cup buttermilk = 1 Tablespoon white vinegar +…
You have the best recipes ever!! Love your cookbook and have never failed cooking fruit for preserves (-:
i just made it and had a problem with the topping. when i started slowly adding the cream to the…
These kept coming out delicious but way too gooey even when i tried adding 5-10 min to the bake time.…