As promised, these potatoes deliver both the fluffy interior of a baked potato and the crispy exterior of a french fry (without the deep frying). They are absolutely heavenly and will you will forget any weirdness you felt when crushing potatoes between two sheet pans.
They are on page 277.
These kept coming out delicious but way too gooey even when i tried adding 5-10 min to the bake time.…