Classic Martini
I know everyone is joking about how much drinking is going on right now. Oh, were you waiting for a “but…” and then something witty? Something Nick-and-Nora-Charles-ish? No time for that because I need to talk about my new hobby: the Classic Martini....
French Summer Sandwiches with Zucchini and Olive Tapenade
I’m going to assume we’ve all had it up to our masks hearing about Covid cooking. Sourdough starter, banana bread, air-frying, everyone’s done it, blogged about it, made a Tik-Tok, and written a New York Times think piece. Whatever you’re going...
(David) Hasselback Challah French Toast
My book group meets on Sunday mornings and brunch is typically served, so when it’s my turn I’m always looking for something that can be made ahead and is, of course, worthy of the fine women who attend. With a small amount of effort this dish from our...
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