by Kate | Jan 3, 2020 | Featured
Use this cake carefully as it will stop any show. It will suck all attention out of the room and command the respect and admiration of all who behold it. And it tastes good. Make no mistake though: it’s a project. I made it as part of a multi-course Christmas...
by Kate | Oct 20, 2019 | Cook's Illustrated magazine, Featured
If Milano cookies had babies they would be these impish little bundles. Actually it would have to be a Milano and a bag of hazelnuts and I’m not sure how that would work but love is love, I don’t judge. Cookies really don’t get any cuter and in...
by Kate | Jun 16, 2019 | Featured, The New York Times
You didn’t think I ate cake all the time did you? We all know how that ends. It’s all about balance, which is a palatable way of saying: sometimes you have to eat healthy things. But healthy does not have to mean penance or deprivation. There are...
by Kate | May 20, 2019 | The New York Times
I had two worries as I made this recipe. First, that the crystallized ginger would be too harsh but it was absolutely perfect, adding a judicious bit of brightness and contrast to all the sweet lusciousness. Second, the shortcake dough was so flaky as I...
by Kate | May 20, 2019 | Featured
I’m sure you know someone who’s avoiding gluten and you are maybe a little bit sad for them about all of the gluten-filled treats they’re missing. And maybe your friend has a birthday and maybe you’re especially sad that they can’t have...
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