Pork, Fennel, and Lemon Ragu with Pappardelle
Sometimes you make a dish so sublime and so chef-y that you ask yourself “do I ever need to eat out again?” This is certainly that dish. Close your eyes and you could be in any high-end, trendy-neighborhood hotspot. You know the place. It doesn’t...
Cornmeal Lime Shortbread Fans
Recipe first, blah, blah, blah later. God I’m already so tired of sweets and it’s only December 11th. But we must persevere. There are so many cookies, candies and pies to eat before we’re done. This recipe was part of a brilliant article by...
Classic Martini
I know everyone is joking about how much drinking is going on right now. Oh, were you waiting for a “but…” and then something witty? Something Nick-and-Nora-Charles-ish? No time for that because I need to talk about my new hobby: the Classic Martini....
French Summer Sandwiches with Zucchini and Olive Tapenade
I’m going to assume we’ve all had it up to our masks hearing about Covid cooking. Sourdough starter, banana bread, air-frying, everyone’s done it, blogged about it, made a Tik-Tok, and written a New York Times think piece. Whatever you’re going...Recent Comments
Thank you so much for recommending these! They are indeed delicious!
These biscuits looked delicious on the show. Please send me the recipe. Thank you
Is this your recipe or did you "borrow" it?
Nancyitle@gmail.com
I gobbled this up at Beatrix when l was in Chicago last month! I couldn't get it out of my…