Jump to recipe

Do you have a great baker in your office?  No?  You should probably quit.

We have Lynn and she makes many Mondays bearable with the homemade treats she brings us.  Recently she made these little melt-in-your mouth gems.  So delicious were these cookies that I probably got all my steps in walking over to our designated “treat area” for “one more.”

The recipe comes from Baked from Scratch, a cookbook collection of recipes from the magazine of the same name.