Sara Foster’s Southern Kitchen: Salt and Pepper Skillet Cornbread
I love this cornbread. I love that Miss Sara acknowledges that, although it is near blasephemy in the South, she thinks adding a touch of sugar to cornbread is a good thing. I love that the coarse salt and pepper are sprinkled on the top, adding a nice crunch and...
Off Topic: Croissants
Raise your hand if you think croissants are hard to make. Wow, that’s a lot of hands. And last week, I would have been right there with you. But guess what? They’re not! Yay, now we can have them every day! In fact, Tom Petty must...
Ad Hoc at Home: Brioche
I forgot for a moment that I am now a food blogger and did not take a picture of the completed brioche so please accept these prep shots in its place. I made brioche a few years ago as part of my attempt to make every cake in The Cake Bible. Although that book has...Recent Comments
If you just google the recipe, it comes right up!
Copy and paste the directions into a word document. Then you can print.
Right under the title of the recipe there is a (very) small green square. That is the print button.
Can I make these in a 9x9 pan, just to serve a few more people? If yes, how long would…
My family makes these all the time and we love them! My 3-year-old daughter always eats them all up. We…